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Egg, whole, driedvsRutabaga

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 44) and 2 more, while Rutabaga leads in Sodium (3 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
6
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
3
216
Calcium
44
7
Iron
0
473
Potassium
265
N/A
Vitamin C
N/A

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More comparisons with Rutabaga

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).