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Egg, whole, driedvsRadishes, red

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 22) and 2 more, while Radishes, red leads in Sodium (52 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
52
216
Calcium
22
7
Iron
0
473
Potassium
196
N/A
Vitamin C
18

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More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).