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Egg, whole, driedvsPork, ground

Egg, whole, dried leads in Protein (48 vs 18) and Calcium (216 vs 6) and 2 more, while Pork, ground leads in Cholesterol (73 vs 1,710) and Sodium (55 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
18
39
Total Fat
18
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
73

Vitamins & Minerals (per 100g)

474
Sodium
55
216
Calcium
6
7
Iron
1
473
Potassium
319
N/A
Vitamin C
N/A

Similar Comparisons to Egg, whole, dried vs Pork, ground

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, ground

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).