Skip to content

Egg, whole, driedvsParsnips

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 46) and 1 more, while Parsnips leads in Sodium (0 vs 474) and Potassium (496 vs 473).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
1
2
Carbohydrates
19
N/A
Dietary Fiber
5
N/A
Sugar
10
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
0
216
Calcium
46
7
Iron
0
473
Potassium
496
N/A
Vitamin C
13

Similar Comparisons to Egg, whole, dried vs Parsnips

More comparisons with Egg, whole, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Parsnips

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).