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Egg, whole, driedvsNectarines

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 2) and 2 more, while Nectarines leads in Sodium (15 vs 474).

Macronutrients (per 100g)

575
Calories
39
48
Protein
1
39
Total Fat
0
2
Carbohydrates
9
N/A
Dietary Fiber
2
N/A
Sugar
8
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
15
216
Calcium
2
7
Iron
0
473
Potassium
149
N/A
Vitamin C
3

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More comparisons with Nectarines

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).