Egg, whole, driedvsMushroom, oyster
Egg, whole, dried leads in Protein (48 vs 3) and Calcium (216 vs 0) and 2 more, while Mushroom, oyster leads in Sodium (1 vs 474).
Macronutrients (per 100g)
575
Calories
N/A
48
Protein
3
39
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
3
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
1
216
Calcium
0
7
Iron
1
473
Potassium
271
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).