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Egg, whole, driedvsFlour, sorghum

Egg, whole, dried leads in Protein (48 vs 9) and Calcium (216 vs 11) and 2 more, while Flour, sorghum leads in Sodium (0 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
9
39
Total Fat
4
2
Carbohydrates
77
N/A
Dietary Fiber
6
N/A
Sugar
N/A
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
0
216
Calcium
11
7
Iron
4
473
Potassium
359
N/A
Vitamin C
N/A

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More comparisons with Flour, sorghum

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).