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Egg, whole, driedvsFennel, bulb

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 40) and 2 more, while Fennel, bulb leads in Sodium (53 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
0
2
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
3
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
53
216
Calcium
40
7
Iron
0
473
Potassium
334
N/A
Vitamin C
14

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).