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Egg, whole, driedvsEgg, yolk, dried

Egg, whole, dried leads in Protein (48 vs 34) and Cholesterol (1,710 vs 2,340) and 1 more, while Egg, yolk, dried leads in Sodium (147 vs 474) and Calcium (274 vs 216) and 1 more.

Macronutrients (per 100g)

575
Calories
654
48
Protein
34
39
Total Fat
56
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
2,340

Vitamins & Minerals (per 100g)

474
Sodium
147
216
Calcium
274
7
Iron
9
473
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).