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Egg, white, frozen, pasteurizedvsTomatillos, dehusked

Egg, white, frozen, pasteurized leads in Protein (10 vs 1) and Calcium (8 vs 7), while Tomatillos, dehusked leads in Sodium (0 vs 150) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

48
Calories
N/A
10
Protein
1
0
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
2
Cholesterol
N/A

Vitamins & Minerals (per 100g)

150
Sodium
0
8
Calcium
7
0
Iron
0
134
Potassium
242
N/A
Vitamin C
2

Similar Comparisons to Egg, white, frozen, pasteurized vs Tomatillos, dehusked

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).