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Egg, white, frozen, pasteurizedvsSausage, turkey, breakfast links, mild

Sausage, turkey, breakfast links, mild leads in Protein (16 vs 10) and Calcium (31 vs 8) and 2 more, while Egg, white, frozen, pasteurized leads in Cholesterol (2 vs 80) and Sodium (150 vs 566).

Macronutrients (per 100g)

48
Calories
169
10
Protein
16
0
Total Fat
10
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
80

Vitamins & Minerals (per 100g)

150
Sodium
566
8
Calcium
31
0
Iron
1
134
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).