Egg, white, frozen, pasteurizedvsPeaches, yellow
Egg, white, frozen, pasteurized leads in Protein (10 vs 1) and Calcium (8 vs 3) and 1 more, while Peaches, yellow leads in Sodium (13 vs 150) and Iron (0 vs 0).
Macronutrients (per 100g)
48
Calories
42
10
Protein
1
0
Total Fat
0
1
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
8
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
13
8
Calcium
3
0
Iron
0
134
Potassium
132
N/A
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).