Egg, white, frozen, pasteurizedvsLobster, tail only, frozen, wild caught
Lobster, tail only, frozen, wild caught leads in Protein (13 vs 10) and Calcium (81 vs 8) and 1 more, while Egg, white, frozen, pasteurized leads in Sodium (150 vs 387) and Iron (0 vs 0).
Macronutrients (per 100g)
48
Calories
N/A
10
Protein
13
0
Total Fat
0
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
387
8
Calcium
81
0
Iron
0
134
Potassium
227
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).