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Egg, white, frozen, pasteurizedvsFlour, sorghum

Egg, white, frozen, pasteurized leads in Protein (10 vs 9), while Flour, sorghum leads in Sodium (0 vs 150) and Calcium (11 vs 8) and 2 more.

Macronutrients (per 100g)

48
Calories
N/A
10
Protein
9
0
Total Fat
4
1
Carbohydrates
77
N/A
Dietary Fiber
6
N/A
Sugar
N/A
2
Cholesterol
N/A

Vitamins & Minerals (per 100g)

150
Sodium
0
8
Calcium
11
0
Iron
4
134
Potassium
359
N/A
Vitamin C
N/A

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More comparisons with Flour, sorghum

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).