Egg, white, frozen, pasteurizedvsFlour, rice, brown
Egg, white, frozen, pasteurized leads in Protein (10 vs 7), while Flour, rice, brown leads in Sodium (1 vs 150) and Calcium (9 vs 8) and 2 more.
Macronutrients (per 100g)
48
Calories
365
10
Protein
7
0
Total Fat
4
1
Carbohydrates
76
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
1
8
Calcium
9
0
Iron
1
134
Potassium
261
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).