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Egg, white, frozen, pasteurizedvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 10) and Sodium (147 vs 150) and 3 more, while Egg, white, frozen, pasteurized leads in Cholesterol (2 vs 2,340).

Macronutrients (per 100g)

48
Calories
654
10
Protein
34
0
Total Fat
56
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
2,340

Vitamins & Minerals (per 100g)

150
Sodium
147
8
Calcium
274
0
Iron
9
134
Potassium
232
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, frozen, pasteurized vs Egg, yolk, dried

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).