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Crustaceans, crab, blue swimming, lump, pasteurizedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 19) and Iron (1 vs 1) and 1 more, while Crustaceans, crab, blue swimming, lump, pasteurized leads in Sodium (322 vs 1,800) and Calcium (106 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
19
Protein
40
1
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
1,800
106
Calcium
13
1
Iron
1
230
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).