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Crustaceans, crab, blue swimming, lump, pasteurizedvsPears, bartlett

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 0) and Calcium (106 vs 10) and 2 more, while Pears, bartlett leads in Sodium (6 vs 322).

Macronutrients (per 100g)

N/A
Calories
57
19
Protein
0
1
Total Fat
0
0
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
6
106
Calcium
10
1
Iron
0
230
Potassium
86
N/A
Vitamin C
4

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).