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Crustaceans, crab, blue swimming, lump, pasteurizedvsOranges, navels

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 1) and Calcium (106 vs 42) and 2 more, while Oranges, navels leads in Sodium (8 vs 322).

Macronutrients (per 100g)

N/A
Calories
47
19
Protein
1
1
Total Fat
0
0
Carbohydrates
12
N/A
Dietary Fiber
2
N/A
Sugar
9
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
8
106
Calcium
42
1
Iron
0
230
Potassium
164
N/A
Vitamin C
58

Similar Comparisons to Crustaceans, crab, blue swimming, lump, pasteurized vs Oranges, navels

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More comparisons with Oranges, navels

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).