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Crustaceans, crab, blue swimming, lump, pasteurizedvsLentils, dry

Lentils, dry leads in Protein (24 vs 19) and Sodium (0 vs 322) and 2 more, while Crustaceans, crab, blue swimming, lump, pasteurized leads in Calcium (106 vs 62).

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
24
1
Total Fat
2
0
Carbohydrates
62
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
113
Cholesterol
N/A

Vitamins & Minerals (per 100g)

322
Sodium
0
106
Calcium
62
1
Iron
7
230
Potassium
949
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).