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Cream, sour, full fatvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Iron (1 vs 0) and 1 more, while Cream, sour, full fat leads in Sodium (37 vs 1,800) and Calcium (108 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
3
Protein
40
18
Total Fat
37
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
1,800
108
Calcium
13
0
Iron
1
153
Potassium
561
N/A
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).