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Cream, sour, full fatvsMandarin, seedless

Cream, sour, full fat leads in Protein (3 vs 1) and Calcium (108 vs 43), while Mandarin, seedless leads in Sodium (0 vs 37) and Potassium (167 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
18
Total Fat
0
6
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
0
108
Calcium
43
0
Iron
0
153
Potassium
167
N/A
Vitamin C
22

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).