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Cream, sour, full fatvsLentils, dry

Lentils, dry leads in Protein (24 vs 3) and Sodium (0 vs 37) and 2 more, while Cream, sour, full fat leads in Calcium (108 vs 62).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
24
18
Total Fat
2
6
Carbohydrates
62
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
0
108
Calcium
62
0
Iron
7
153
Potassium
949
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).