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Cream, sour, full fatvsEggplant

Cream, sour, full fat leads in Protein (3 vs 1) and Calcium (108 vs 11), while Eggplant leads in Sodium (0 vs 37) and Potassium (224 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
18
Total Fat
0
6
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
0
108
Calcium
11
0
Iron
0
153
Potassium
224
N/A
Vitamin C
1

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).