Cream cheese, full fat, blockvsEgg, yolk, dried
Egg, yolk, dried leads in Protein (34 vs 6) and Sodium (147 vs 369) and 3 more, while Cream cheese, full fat, block leads in Cholesterol (101 vs 2,340).
Macronutrients (per 100g)
N/A
Calories
654
6
Protein
34
34
Total Fat
56
5
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
101
Cholesterol
2,340
Vitamins & Minerals (per 100g)
369
Sodium
147
106
Calcium
274
0
Iron
9
124
Potassium
232
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).