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Cottage cheese, full fat, large or small curdvsLamb, ground

Lamb, ground leads in Protein (17 vs 11) and Sodium (55 vs 356) and 2 more, while Cottage cheese, full fat, large or small curd leads in Cholesterol (18 vs 75) and Calcium (89 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
11
Protein
17
4
Total Fat
19
5
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
18
Cholesterol
75

Vitamins & Minerals (per 100g)

356
Sodium
55
89
Calcium
6
0
Iron
2
116
Potassium
274
N/A
Vitamin C
N/A

Similar Comparisons to Cottage cheese, full fat, large or small curd vs Lamb, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).