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Cottage cheese, full fat, large or small curdvsFlour, wheat, all-purpose, enriched, bleached

Flour, wheat, all-purpose, enriched, bleached leads in Protein (11 vs 11) and Sodium (3 vs 356) and 2 more, while Cottage cheese, full fat, large or small curd leads in Calcium (89 vs 19).

Macronutrients (per 100g)

N/A
Calories
366
11
Protein
11
4
Total Fat
2
5
Carbohydrates
77
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
18
Cholesterol
N/A

Vitamins & Minerals (per 100g)

356
Sodium
3
89
Calcium
19
0
Iron
5
116
Potassium
136
N/A
Vitamin C
N/A

Similar Comparisons to Cottage cheese, full fat, large or small curd vs Flour, wheat, all-purpose, enriched, bleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).