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Corn, sweet, yellow and white kernels, freshvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Sugar (3 vs 7) and 3 more, while Corn, sweet, yellow and white kernels, fresh leads in Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
3
Protein
40
2
Total Fat
37
15
Carbohydrates
2
2
Dietary Fiber
N/A
7
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
1
Calcium
13
0
Iron
1
235
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).