Skip to content

Corn, sweet, yellow and white kernels, freshvsJuice, prune, shelf-stable

Corn, sweet, yellow and white kernels, fresh leads in Protein (3 vs 0) and Sugar (7 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 1).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
0
2
Total Fat
N/A
15
Carbohydrates
N/A
2
Dietary Fiber
N/A
7
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
6
1
Calcium
16
0
Iron
0
235
Potassium
218
N/A
Vitamin C
0

Similar Comparisons to Corn, sweet, yellow and white kernels, fresh vs Juice, prune, shelf-stable

More comparisons with Corn, sweet, yellow and white kernels, fresh

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).