Corn, sweet, yellow and white kernels, freshvsFlour, oat, whole grain
Flour, oat, whole grain leads in Protein (13 vs 3) and Dietary Fiber (10 vs 2) and 3 more, while Corn, sweet, yellow and white kernels, fresh leads in Sodium (0 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
13
2
Total Fat
7
15
Carbohydrates
70
2
Dietary Fiber
10
7
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
4
1
Calcium
41
0
Iron
4
235
Potassium
360
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).