Corn flour, masa harina, white or yellow, dryvsStrawberries
Corn flour, masa harina, white or yellow, dry leads in Protein (8 vs 1) and Calcium (108 vs 18) and 2 more, while Strawberries leads in Sodium (0 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
8
Protein
1
4
Total Fat
0
77
Carbohydrates
8
7
Dietary Fiber
N/A
N/A
Sugar
5
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
0
108
Calcium
18
1
Iron
0
274
Potassium
162
N/A
Vitamin C
63
Similar Comparisons to Corn flour, masa harina, white or yellow, dry vs Strawberries
More comparisons with Corn flour, masa harina, white or yellow, dry
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).