Apples, fujivsCorn flour, masa harina, white or yellow, dry
Corn flour, masa harina, white or yellow, dry leads in Protein (8 vs 0) and Dietary Fiber (7 vs 2) and 3 more, while Apples, fuji leads in Sodium (1 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
8
0
Total Fat
4
16
Carbohydrates
77
2
Dietary Fiber
7
13
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
3
6
Calcium
108
0
Iron
1
104
Potassium
274
N/A
Vitamin C
N/A
Similar Comparisons to Apples, fuji vs Corn flour, masa harina, white or yellow, dry
More comparisons with Apples, fuji
More comparisons with Corn flour, masa harina, white or yellow, dry
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).