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Apples, fujivsCorn flour, masa harina, white or yellow, dry

Corn flour, masa harina, white or yellow, dry leads in Protein (8 vs 0) and Dietary Fiber (7 vs 2) and 3 more, while Apples, fuji leads in Sodium (1 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
8
0
Total Fat
4
16
Carbohydrates
77
2
Dietary Fiber
7
13
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
3
6
Calcium
108
0
Iron
1
104
Potassium
274
N/A
Vitamin C
N/A

Similar Comparisons to Apples, fuji vs Corn flour, masa harina, white or yellow, dry

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).