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Corn flour, masa harina, white or yellow, dryvsFlour, rye

Flour, rye leads in Protein (8 vs 8) and Dietary Fiber (15 vs 7) and 3 more, while Corn flour, masa harina, white or yellow, dry leads in Calcium (108 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
8
Protein
8
4
Total Fat
2
77
Carbohydrates
77
7
Dietary Fiber
15
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
0
108
Calcium
35
1
Iron
3
274
Potassium
465
N/A
Vitamin C
N/A

Similar Comparisons to Corn flour, masa harina, white or yellow, dry vs Flour, rye

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).