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CollardsvsRestaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 3) and Iron (2 vs 1), while Collards leads in Dietary Fiber (4 vs 1) and Sodium (8 vs 293) and 3 more.

Macronutrients (per 100g)

N/A
Calories
260
3
Protein
9
1
Total Fat
15
7
Carbohydrates
26
4
Dietary Fiber
1
N/A
Sugar
10
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

8
Sodium
293
293
Calcium
45
1
Iron
2
401
Potassium
151
87
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).