CollardsvsOats, whole grain, steel cut
Oats, whole grain, steel cut leads in Protein (13 vs 3) and Sodium (0 vs 8) and 1 more, while Collards leads in Calcium (293 vs 55) and Potassium (401 vs 384).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
13
1
Total Fat
6
7
Carbohydrates
70
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
0
293
Calcium
55
1
Iron
4
401
Potassium
384
87
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).