CollardsvsFlour, rye
Flour, rye leads in Protein (8 vs 3) and Dietary Fiber (15 vs 4) and 3 more, while Collards leads in Calcium (293 vs 35).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
8
1
Total Fat
2
7
Carbohydrates
77
4
Dietary Fiber
15
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
0
293
Calcium
35
1
Iron
3
401
Potassium
465
87
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).