Skip to content

Cod, Pacific or Alaskan, frozen, wild caughtvsJuice, prune, shelf-stable

Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 0), while Juice, prune, shelf-stable leads in Sodium (6 vs 256) and Calcium (16 vs 9) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
0
0
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

256
Sodium
6
9
Calcium
16
0
Iron
0
130
Potassium
218
N/A
Vitamin C
0

Similar Comparisons to Cod, Pacific or Alaskan, frozen, wild caught vs Juice, prune, shelf-stable

More comparisons with Cod, Pacific or Alaskan, frozen, wild caught

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).