Cod, Pacific or Alaskan, frozen, wild caughtvsFarro, pearled, dry
Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 12), while Farro, pearled, dry leads in Sodium (1 vs 256) and Calcium (26 vs 9) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
12
0
Total Fat
3
1
Carbohydrates
72
N/A
Dietary Fiber
7
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
256
Sodium
1
9
Calcium
26
0
Iron
3
130
Potassium
384
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).