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Chickpeas, , dryvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 21), while Chickpeas, , dry leads in Sodium (6 vs 1,800) and Calcium (113 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
21
Protein
40
6
Total Fat
37
60
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
1,800
113
Calcium
13
5
Iron
1
1,080
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).