Chickpeas, , dryvsFlour, almond
Flour, almond leads in Protein (27 vs 21) and Sodium (1 vs 6) and 1 more, while Chickpeas, , dry leads in Iron (5 vs 3) and Potassium (1,080 vs 658).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
27
6
Total Fat
51
60
Carbohydrates
16
N/A
Dietary Fiber
9
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
6
Sodium
1
113
Calcium
226
5
Iron
3
1,080
Potassium
658
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).