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Chickpeas, , dryvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 21) and Calcium (216 vs 113) and 1 more, while Chickpeas, , dry leads in Sodium (6 vs 474) and Potassium (1,080 vs 473).

Macronutrients (per 100g)

N/A
Calories
575
21
Protein
48
6
Total Fat
39
60
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,710

Vitamins & Minerals (per 100g)

6
Sodium
474
113
Calcium
216
5
Iron
7
1,080
Potassium
473
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).