Chickpeas , cannedvsTomato juice, with added ingredients
Chickpeas , canned leads in Protein (7 vs 1) and Sodium (209 vs 237) and 2 more, while Tomato juice, with added ingredients leads in Potassium (196 vs 132).
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
1
3
Total Fat
0
20
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
209
Sodium
237
41
Calcium
9
1
Iron
0
132
Potassium
196
N/A
Vitamin C
44
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).