Chickpeas , cannedvsPotatoes, red
Chickpeas , canned leads in Protein (7 vs 2) and Calcium (41 vs 5) and 1 more, while Potatoes, red leads in Sodium (2 vs 209) and Potassium (466 vs 132).
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
2
3
Total Fat
0
20
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
209
Sodium
2
41
Calcium
5
1
Iron
0
132
Potassium
466
N/A
Vitamin C
22
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).