Chickpeas , cannedvsFlour, rye
Flour, rye leads in Protein (8 vs 7) and Sodium (0 vs 209) and 2 more, while Chickpeas , canned leads in Calcium (41 vs 35).
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
8
3
Total Fat
2
20
Carbohydrates
77
N/A
Dietary Fiber
15
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
209
Sodium
0
41
Calcium
35
1
Iron
3
132
Potassium
465
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).