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Chickpeas , cannedvsCod, Pacific or Alaskan, frozen, wild caught

Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 7), while Chickpeas , canned leads in Sodium (209 vs 256) and Calcium (41 vs 9) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
7
Protein
13
3
Total Fat
0
20
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

209
Sodium
256
41
Calcium
9
1
Iron
0
132
Potassium
130
N/A
Vitamin C
N/A

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More comparisons with Cod, Pacific or Alaskan, frozen, wild caught

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).