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Chicken, ground, with additivesvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 17) and Calcium (31 vs 5) and 2 more, while Chicken, ground, with additives leads in Cholesterol (80 vs 108) and Sodium (55 vs 86).

Macronutrients (per 100g)

N/A
Calories
220
17
Protein
27
8
Total Fat
12
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
108

Vitamins & Minerals (per 100g)

55
Sodium
86
5
Calcium
31
1
Iron
2
287
Potassium
293
N/A
Vitamin C
N/A

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More comparisons with Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).