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Chicken, ground, with additivesvsSorghum, whole grain, white, dry

Chicken, ground, with additives leads in Protein (17 vs 10), while Sorghum, whole grain, white, dry leads in Sodium (0 vs 55) and Calcium (14 vs 5) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
10
8
Total Fat
4
0
Carbohydrates
74
N/A
Dietary Fiber
8
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
5
Calcium
14
1
Iron
4
287
Potassium
368
N/A
Vitamin C
N/A

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More comparisons with Sorghum, whole grain, white, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).