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Chicken, ground, with additivesvsRestaurant, Chinese, fried rice, without meat

Chicken, ground, with additives leads in Protein (17 vs 4) and Sodium (55 vs 356) and 2 more, while Restaurant, Chinese, fried rice, without meat leads in Calcium (12 vs 5).

Macronutrients (per 100g)

N/A
Calories
174
17
Protein
4
8
Total Fat
3
0
Carbohydrates
33
N/A
Dietary Fiber
N/A
N/A
Sugar
1
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
356
5
Calcium
12
1
Iron
0
287
Potassium
64
N/A
Vitamin C
N/A

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More comparisons with Restaurant, Chinese, fried rice, without meat

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).