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Chicken, ground, with additivesvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 17) and Calcium (13 vs 5) and 2 more, while Chicken, ground, with additives leads in Sodium (55 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
17
Protein
40
8
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
1,800
5
Calcium
13
1
Iron
1
287
Potassium
561
N/A
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).