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Chicken, ground, with additivesvsFlour, spelt, whole grain

Chicken, ground, with additives leads in Protein (17 vs 15), while Flour, spelt, whole grain leads in Sodium (0 vs 55) and Calcium (28 vs 5) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
15
8
Total Fat
3
0
Carbohydrates
71
N/A
Dietary Fiber
10
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
5
Calcium
28
1
Iron
4
287
Potassium
370
N/A
Vitamin C
N/A

Similar Comparisons to Chicken, ground, with additives vs Flour, spelt, whole grain

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).